Elevate your culinary career as a Chef de Partie at Crowne Plaza Lord Beaverbrook in Fredericton, NB. Join a passionate team and help craft exceptional dining experiences.

As a Chef de Partie reporting to the Executive Chef, you will oversee daily kitchen operations and supervise culinary activities across multiple dining venues. This role includes developing cutting-edge menu items, training junior staff, and ensuring top-notch food quality. Your expertise will shine as you lead menu planning and maintain the highest service standards.

Key Responsibilities:
• Assist in managing daily culinary operations efficiently
• Create and innovate new seasonal menu items
• Support meal preparation and recipe development




• Guide junior staff in food preparation techniques
• Maintain compliance with food safety regulations

Requirements:
• Diploma from a recognized culinary school preferred
• Minimum of two years in a culinary leadership role
• Strong understanding of cooking techniques
• Excellent communication and organizational skills
• Ability to manage multiple priorities consistently

Become a key player in delivering exceptional dining experiences at Crowne Plaza in Fredericton.
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📌 Culinary Supervisor at Crowne Plaza (New Brunswick)
🏢 Crowne Plaza Lord Beaverbrook
📍 New Brunswick