Elevate your culinary career as a Full Time Seafood Assistant Department Manager at Longo’s. Lead, mentor, and oversee seafood operations while ensuring top-notch customer service and team productivity.

In this vital leadership role, you'll support the Seafood Manager in managing daily operations and team performance. Your expertise in seafood products will guide you in coaching staff and building relationships with customers and vendors. You will maintain high standards of food safety while motivating team members, ensuring an optimal work environment.

Key Responsibilities:
• Mentor and motivate a dedicated team
• Conduct regular team meetings for improvement
• Coach members to optimize productivity




• Manage inventory and merchandising strategies
• Provide outstanding service to customers and vendors

Requirements:
• Minimum 1-year experience in seafood departments
• Strong customer service and relationship-building skills
• Ability to lead and work in rapid-paced settings
• Strong computer proficiency and problem-solving skills
• Effective communication and creative display skills

Drive your passion for seafood and exceptional service at Longo’s while advancing your professional journey.
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📌 Full Time Seafood Department Assistant Manager (Manitoba)
🏢 Longo’s
📍 Manitoba