Join Sanjo Sushi as a skilled Sushi Chef in Uptown Current Westminster, specializing in both the roll and sashimi stations. This full-time role values clean technique and consistent execution across a set schedule.

As a pivotal member of our kitchen team, you will expertly handle both the roll and sashimi stations with precision. Your experience will shine as you prepare maki, uramaki, and specialty rolls while maintaining exceptional food quality and sanitation standards. Show your ability to thrive under pressure while ensuring timely service.

Key Responsibilities:
• Prepare maki and specialty rolls with speed and consistency
• Slice sashimi accurately following freshness standards
• Handle daily mise en place for both stations
• Maintain cleanliness and organization at all stations
• Communicate effectively with kitchen and service staff

Requirements:
• At least 1 year experience on roll and sashimi stations
• High attention to detail in food presentation
• Reliable and punctual in attendance
• Clean technique under pressure
• Food Safe certification is a plus

Deliver exceptional sushi and sashimi creations at Sanjo Sushi in New Westminster.
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📌 Sushi Chef at Sanjo Sushi (British Columbia)
🏢 Sanjo Sushi & Asian cuisine
📍 British Columbia