Elevate your culinary career as a Sous Chef at Sunshine Village, located in Banff National Park. Oversee food operations while engaging with guests in a breathtaking winter playground.

As a Sous Chef, you will manage daily kitchen operations and lead a culinary team to deliver high-quality dishes for our guests. Reporting to the Resort Chef, this role involves planning, executing standards, and hands-on food preparation. Robust leadership skills are crucial for ensuring adherence to food safety regulations and enhancing team performance.

Key Responsibilities:
• Oversee back of house culinary operations daily
• Lead and mentor the culinary team
• Enforce food safety and service standards
• Engage in hands-on food preparation as needed
• Manage training for new back of house employees

Requirements:
• Several years of cooking experience in a fast-paced environment
• Required food handling permits and certifications
• Proficient in MS WORD and Excel
• Excellent communication skills in English
• Ability to work flexible schedules, including weekends

Join Sunshine Village for an unforgettable culinary experience in one of Canada’s top ski destinations.
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📌 Sous Chef at Sunshine Village (Alberta)
🏢 Sunshine Village
📍 Alberta