Education

Education:

Expérience:

No degree, certificate or diploma

Work setting

Various locations

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables

Keep records of the quantities of food used

Package take-out food

Portion and wrap foods

Prepare, heat and finish straightforward food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers' orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Wash,



peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Efficient interpersonal skills

Reliability

Team player

Employment terms options

Early morning

Evening

Shift

Morning

Night

Experience

No experience (will train)

Employment terms options

Day

Weekend

Overtime available

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

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📌 Food counter attendant (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador