Dexterra Group is hiring for a Chef role to lead remote-lodge kitchen operations at Horizon North site. You will design and execute high-quality rotating menus, supervise staff, and ensure HACCP and FOODSAFE compliance across hot, cold, pastry, and banquet services.
You should have a journeyperson or Red Seal, HACCP certification, and 10+ years’ experience in hospitality/food service, including remote lodge experience. Solid leadership and cost-control skills are essential.
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📌 Remote Camp Chef Manager: Lead Menu Design & HACCP (Quebec City)
🏢 Dexterra Group
📍 Quebec City
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