Job details
Job title : Sous Chef

Department : Culinary/Kitchen

Reports to : Executive Chef

Location : 500 Errol Rd W, Sarnia ON, N7V 1X7

Travel Required : Occasional

Position Type : FTE

Salary Range : $50,000-$60,000 Annually

Purpose Statement
Our purpose is to unite and enrich lives through sport, recreation, and wellness. Our vision is to be the area’s premier athletic and social club, known for our strong community, comprehensive amenities, exceptional facilities, and outstanding service.

As an employee at Sarnia Golf and Curling Club, you will be a key contributor to this purpose and vision, guided by our core values of Community, Respect, Integrity, Excellence, and Innovation.

Scope of the position
The Sous Chef is responsible for supporting the Executive Chef in managing and executing kitchen operations from preparation through to service. This includes daily preparation across various kitchen stations, including the pantry, fry, and other key areas. The sous chef is responsible for overseeing food preparation, coordinating, scheduling, and training kitchen staff to ensure consistency and quality in all dishes. The Sous Chef will contribute to a memorable dining experience by maintaining high culinary standards, assisting with menu development, and ensuring efficient kitchen operations throughout service. Additionally, the Sous Chef is responsible for inventory management, maintaining kitchen cleanliness, and ensuring adherence to health and safety regulations.

Duties and responsibilities
Food Preparation & Quality Control





Assist in preparing and cooking complete meals or specialty dishes, such as pastries, sauces, soups, salads, and various meat and vegetable dishes.

Ensure that food products, presentation, and plating are of the highest quality, maintaining consistent taste, design, and timely service.

Produce high-quality plates and decorative food displays for special events such as banquets.

Represent the Executive Chef in their absence, making sound decisions, solving problems effectively, and maintaining high culinary standards throughout operations.

Any other duty as assigned by the Executive chef

Culinary Operations

Assist in menu development and the creation of new recipes, supporting the strategic selection of key ingredients.

Order kitchen supplies, monitor inventory, and ensure staff have the necessary tools and resources for efficient service.

Requisition food and other kitchen supplies as needed to maintain stock levels and support menu requirements.

Oversee all kitchen operations to promote efficiency, cost-effectiveness, and profitability of food production.

Monitor food storage, stock rotation,



and compliance with food safety and sanitation standards to guarantee quality and freshness.

Regularly inspect preparation and cooking equipment, ensuring it is clean, sanitary, and in optimal working order.

Staff Management

Supervise and coordinate the activities of cooks, and other kitchen staff.

Schedule staff shifts, manage payroll duties, and ensure all staffing needs are met efficiently.

Train kitchen staff in preparation, cooking, garnishing, and food presentation techniques, including the demonstration of new techniques and equipment.

Regularly assess staff performance, providing feedback to build a well-prepared and effective team.

Ensure staff adhere to health and safety standards and maintai
Location Sarnia , ON N7V 1K9

Work location On site

Salary $ 69,772.7 YEAR annually

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source ZipRecruiter #8a866da8

Sarnia, ON

Advertised until
2026-09-08

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 sous-chef (Ontario)
🏢 Sarnia Golf and Curling Club
📍 Ontario