Lead the kitchen team at Rockin' Robyn’s Diner, a vibrant 1950s retro spot in Edmonton. Showcase your culinary skills while ensuring food quality, safety, and team morale in this dynamic workplace.

As the Kitchen Manager, you will work closely with management to maintain high standards in a fast-paced diner. Your role involves recruiting top talent, conducting training, and overseeing daily operations. You'll manage kitchen labor costs, inventory, and foster a positive work culture for an outstanding dining experience.

Key Responsibilities:
• Recruit and retain skilled kitchen staff
• Monitor food safety and operational standards
• Conduct thorough shift readiness walkthroughs
• Instill hygiene and sanitation best practices
• Provide coaching and development for kitchen personnel

Requirements:
• 2+ years leading as a Breakfast Cook
• Experience in a fast casual setting preferred
• Secondary school completion required
• Strong leadership and problem-solving skills
• Capability to manage a large kitchen staff

Elevate your culinary career by joining a passionate team at Rockin' Robyn's Diner!
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📌 Kitchen Manager at Rockin' Robyn's Diner (Alberta)
🏢 Rockin’ Robyn’s Ltd o/a Rockin Robyn’s Diner
📍 Alberta