Lead and inspire the team at Tim Hortons as a Supervisor. Oversee food production, manage staff schedules, and deliver exceptional customer experiences every shift.

In this supervisory role, you will support Shift Managers across multiple food service units. Your expertise will include training employees, scheduling shifts, and ensuring compliance with health and safety standards. You will also assist in resolving labor relation issues and tracking key performance metrics such as food and labor costs.

Key Responsibilities:
• Assist Shift Managers in supervising food service units
• Oversee menu item production and cash readings
• Manage staff schedules and conduct hiring/training
• Communicate effectively with customers and resolve issues
• Ensure compliance with health and safety regulations

Requirements:
• Minimum one year of food industry management experience
• FoodSafe Level 1 Certification required
• Robust supervisory and employee management skills
• Excellent written and verbal communication skills
• Familiarity with Microsoft Office programs

Embrace your leadership abilities and operational skills to elevate service excellence at Tim Hortons.
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📌 Supervisor Role at Tim Hortons (Alberta)
🏢 Compass Group Canada
📍 Alberta