Lead food service operations as a Kitchen Supervisor with Dexterra Group in Brandon, Manitoba. Join a culture of exceptional teamwork and fresh cooking while overseeing staff training and guest relations.

In this role, you will guide the kitchen team alongside the Chef, ensuring smooth daily operations and promoting health and safety standards. Your experience in hospitality will be essential as you implement training processes and maintain high cleanliness standards. A passion for culinary excellence and teamwork is vital for success in this role.

Key Responsibilities:
• Oversee staff training in food service techniques
• Ensure compliance with FoodSafe and ServeSafe standards
• Maintain high standards of cleanliness in all areas




• Control food costs through inventory management
• Schedule and coordinate staff shifts effectively

Requirements:
• Minimum 3 years in food service or hospitality
• Proficient in Microsoft Office programs
• Solid leadership and communication skills
• Knowledge of menu and labor costing principles
• Ability to work collaboratively with kitchen team

Elevate your culinary career and support the exceptional food service team at Dexterra Group in Brandon.
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📌 Kitchen Supervisor in Brandon, MB (Manitoba)
🏢 Dexterra Group
📍 Manitoba