Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

Establish work schedules

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Standing for extended periods

Experience

1 year to less than 2 years

Durée de l'emploi: Temporaire

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

#J-18808-Ljbffr

📌 Shift manager - fast food restaurant (British Columbia)
🏢 JobsMedia.io
📍 British Columbia