Head Chef
FEAST OF DILLI

Location

Etobicoke , ON M8W 3T7

Work location On site

Salary
$ 5,200 MONTH monthly / 140 hours per month

Employment Terms
Permanent employment Full time

Start Date
Starts as soon as possible

Vacancies
1 vacancy

Languages
English

Education

Other trades certificate or diploma

Experience
1 year to less than 2 years

Work setting

Restaurant

Bar

Ranks of chefs

Head chef

Tasks
Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and current equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food.

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff





Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Food specialties

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal suitability

Leadership

Efficient interpersonal skills

Reliability

Team player

Who can apply for this job?

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
The employer will not respond to your application.

Advertised until
2026-09-03

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📌 head chef (Ontario)
🏢 FEAST OF DILLI
📍 Ontario