Embrace a leadership role as a Banquet Captain at Sun Peaks Grand Hotel for the Winter Seasonal 2026/27. Showcase your problem-solving skills and team leadership while providing exceptional banquet experiences.

As a Banquet Captain, your mission will be to oversee all event operations and ensure flawless service. You'll coordinate food and beverage delivery, maintain high service standards, and manage service staff effectively. Ideal candidates will have excellent organizational skills and a few years of experience in banquet settings, ready to craft unique experiences.

Key Responsibilities:
• Coordinate food and beverage service for functions
• Ensure service staff are on schedule and motivated
• Oversee set-up, service,



and teardown of events
• Assist with monthly inventory alongside the Banquet Manager
• Adhere to health & safety regulations consistently

Requirements:
• 1-2 years in a supervisory role in a hotel
• Serving it Right Certification required
• Solid food and wine knowledge
• Ability to lift 50lbs, multitask efficiently
• Excellent organization and time management skills

Lead your team to create memorable banquet experiences and promote the Sun Peaks Grand lifestyle.
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📌 Winter Seasonal Banquet Captain Role (British Columbia)
🏢 Sun Peaks Grand Hotel
📍 British Columbia