Lead operations at Via Tevere Pizzeria Napoletana as a Restaurant Manager in Vancouver. Enhance profits, manage staff, and implement effective budgets in this full-time on-site role.

As a Restaurant Manager, you will oversee daily operations and develop budgets for cost control. With at least one year of experience, you’ll be responsible for staff training, performance monitoring, and ensuring adherence to health and safety regulations.

Your leadership will enhance customer service and operational efficiency.

Key Responsibilities:

- Analyze budget to improve restaurant profit margins
- Plan and organize daily restaurant operations
- Recruit and train staff for optimal performance
- Supervise, schedule, and evaluate staff activities
- Ensure compliance with health and safety regulations

Requirements:

- Secondary school graduation certificate required
- 1-2 years of experience in restaurant management
- Solid leadership and interpersonal skills
- Knowledge of liquor regulations and cost management
- Ability to manage high-stress environments and multitask

Drive operational success and enhance customer satisfaction at Via Tevere in Vancouver.

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📌 Restaurant Manager at Via Tevere (Vancouver)
🏢 Via Tevere Pizzeria Napoletana
📍 Vancouver