Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Security and safety
- Bondable
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
📌 cook (Lethbridge)
🏢 Toki Teriyaki
📍 Lethbridge
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