Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Large volume bakery
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Supervision
- 11-15 people
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Personal suitability
- Accurate
- Excellent oral communication
- Excellent written communication
- Judgement
- Team player
📌 Bakery supervisor (Surrey)
🏢 Pace Processing and product development
📍 Surrey
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