Restaurant Manager

Job Title: restaurant manager

Salary: $28 per hour

Number of positions: 1

Terms of Employment: Full time and Permanent

Start Date: As soon as possible

Job Duties

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Participate in marketing plans and implementation
- Lead and instruct individuals
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations

Job Requirements

- Completion of high school education is required.
- Knowledge of English language is required.
- At least two years of previous work experience or completion of a college diploma/degree in a similar field is required.
- Attention to details and problem‑solving skills.

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📌 Restaurant Manager (Vancouver)
🏢 Thakkar Hospitality BC LM Inc. DBA Tim Hortons Restaurant
📍 Vancouver