Volunteer Experience · Work Experience · Work & Career

Experience: 1 year to less than 2 years

Responsibilities & Tasks

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Work Conditions and Physical Capabilities

- Attention to detail
- Fast‑paced setting
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal Suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

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📌 First Cook (NOC 63200) (Osoyoos)
🏢 NDEKO Technologies Inc. DBA Barn Owl Eatery
📍 Osoyoos