Elevate your hospitality career as a Banquet Manager at Shangri-La Toronto, where impeccable service meets luxury. Lead a passionate team dedicated to exceptional guest experiences and high-quality standards.
As a Banquet Manager, you will drive service excellence while ensuring operational efficiency in the vibrant setting of Shangri-La Toronto. Your leadership will focus on personalized service, financial oversight, and maintaining the highest standards in a dynamic banquet setting. Inspire your colleagues through training, coaching, and a commitment to integrity in hospitality.
Key Responsibilities:
• Lead the team to deliver 5-Star service standards
• Review guest satisfaction and implement improvements




• Inspire warmth and professionalism in service
• Participate in colleague recruitment and training
• Oversee department budgets and productivity strategies
Requirements:
• Minimum 2 years in a luxury hotel or similar
• Degree in Food and Beverage/Hospitality Management preferred
• Expertise in fine dining and wine knowledge
• Strong communication and leadership skills
• Smart Service certification required
Make a lasting impact through exceptional service and leadership at Shangri-La Toronto.
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📌 Banquet Manager at Shangri-La Toronto
🏢 Shangri-La Group
📍 Toronto