OVERVIEWPrimary focus of this position is to provide principle leadership and support for company growth and improvements, with the primary responsibility for quality and food safety programs (SQF & FSMA). The QA Manager is charged with developing and maintaining company's food safety and quality programs in order to make sure that all products manufactured by Sun Plus are safe, meet customer specifications and achieve superior quality and reliability level.QUALIFICATIONSFood science degree or equivalentMust have minimum 3 years working experience as QA ManagerFSPCA Preventive Controls for Human Food CertificatePCQI working experienceGood knowledge of CFIA / US FDA regulations and standardsFamiliar with GFSI recognized food safety programs and plans (preferably SQF)Excellent planning and organizing skillsAble to develop and implement current strategies and set benchmarks to measure and monitor progressStrong technical background in food / beverage manufacturing processesAbility to coach and mentor direct reportsGood interpersonal communication skillsMust be proficient in Microsoft Office (Outlook, Excel, World, and Power Point)DUTIESManage QA/QC departmentOversee SQF systemOversee FSMA systemMaintain knowledge of current CFIA and US FDA regulationsSupervise QC techniciansCommunicate with government agenciesProvide assistance to Management Team to ensure compliance with company's policies and practicesInvestigate food safety and quality issuesTrain employees in food safety and quality procedures.Job Types: Full-time, PermanentPay: $70,000.00-$80,000.00 per yearBenefits:Dental careExtended health careLife insuranceVision careExperience:QA Manager: 3 years (required)Licence/Certification:FSPCA Certificate (required)Work Location: In person

📌 Quality Assurance Manager - $70,000 - $80,000 A Year (Surrey)
🏢 Sun Plus
📍 Surrey