A resort hospitality provider in the Niagara Region is seeking a Lead Cook to oversee kitchen operations and ensure high standards of food preparation and service. This role involves cultivating a culture of genuine hospitality, maintaining cleanliness, and managing kitchen tasks effectively. The ideal candidate will possess a high school diploma or GED and excellent guest service skills. This position offers a dynamic work environment with numerous perks and perks.
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📌 Head Cook - Hospitality-Driven Kitchen Leader (St. Catharines)
🏢 Woodlake Trails
📍 St. Catharines
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