At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and secure setting.
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishment in accordance with prescribed diets.
- Maintains all required records and monitors quality and quantity of food.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
- Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.
What You Bring
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
- Post‑secondary diploma in food and nutrition management or a post‑secondary degree in food and nutrition.
- “Red Seal” certification preferred.
- Current Food Handler's Certificate.
What You’ll Get
- Continuous mentorship, support for life‑long learning and growth opportunities.
- Opportunities for advancement and career growth within the organization.
- A rewarding and meaningful work experience where you can enrich your life and the lives of others.
- Employee Family Assistance Program.
- Robust perks package.
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📌 Cook (Casual) (Toronto)
🏢 Extendicare
📍 Toronto
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