Please email resume and include availability.

Seeking candidates with supervisory experience who are looking to grow and work with our team long‑term. No LMIA or SINP available.

Benefits

- Free uniforms
- Benefits after 6 months
- Team environment
- Flexible scheduling
- Competitive wages
- Prospect for advancement

Basic Job Responsibilities

- Lead, monitor, and train a group of team members
- Take guests orders on POS register
- Accept payment (cash, debit, credit)
- Handle guest requests
- Prepare, heat, and finish food/beverage items
- Use manual appliances to slice food items
- Portion and wrap foods
- Package take‑out food
- Stock refrigerators and sandwich bars
- Keep records of the quantities of food used/prepped
- Cross train between storefront, drive‑thru, sandwich bar, and baking

Kitchen Helping

- Wash and cut vegetables
- Clean and sanitize kitchen including work surfaces, storage racks,



equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage
- Handle cleaning products
- Sweep and mop floors

Dishwashing

- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Clean and sanitize items such as dishwasher carts and garbage units

Weight Handling: Up to 50 lbs

Essential Skills

- Reading text and numbers
- Dealing with Canadian currency
- Writing, verbal communication
- Teamwork
- Problem solving
- Decision making
- Job task planning and organizing
- Use of memory

Languages: Must speak/read/write English.

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📌 Food Service Supervisor (Maple Creek)
🏢 Autismservices
📍 Maple Creek