Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Education

- No degree, certificate or diploma

Experience

- 1 year to less than 2 years

Supervision

- 5-10 people
- 11-15 people

Certificates, licences, memberships, and courses

- Food Safety Certificate

Support for youths

- Offers on-the-job training tailored to youth
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 hours per week

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📌 Restaurant supervisor (Quebec City)
🏢 A&W Food Services of Canada
📍 Quebec City