Restaurant ManagerBoulevard Kitchen & Oyster BarVancouver, BCBoulevard Kitchen & Oyster Bar is one of Vancouver’s most celebrated dining destinations, recognized for its refined West Coast cuisine, exceptional seafood program, and award-winning wine list. Located in the heart of downtown, Boulevard delivers a polished yet warm guest experience rooted in precision, professionalism, and genuine hospitality.We are seeking an experienced and service-driven Restaurant Manager to join our leadership team. This role is ideal for a hospitality professional who thrives in a high-performance workplace and is passionate about cultivating both exceptional guest experiences and robust team culture.Position SummaryThe Restaurant Manager is responsible for the daily operation of the dining room, ensuring seamless service execution, elevated guest engagement, and adherence to Boulevard’s exacting standards. Working closely with the General Manager, Executive Chef, and Sommelier team, this role plays a key part in driving operational excellence, team development, and financial performance.Key ResponsibilitiesGuest Experience & Service ExcellenceLead service with a visible, hands-on presence on the floorEnsure every guest interaction reflects Boulevard’s standards of warmth, precision, and professionalismAnticipate guest needs and resolve concerns with discretion and efficiencyFoster a culture of genuine hospitality and attention to detail among the teamLeadership & Team DevelopmentSupervise, coach, and inspire front-of-house team membersSupport recruitment, onboarding, and ongoing training initiativesProvide real-time feedback and conduct performance evaluationsLead by example, promoting accountability, teamwork,



and consistencyOperations ManagementOversee daily dining room operations, including reservations flow, seating strategy, and service pacingMaintain and enforce service standards, policies, and proceduresCollaborate with the kitchen and bar teams to ensure cohesive executionMonitor and manage labour costs in alignment with business targetsFinancial & Administrative OversightSupport inventory controls, cost management, and revenue optimizationAssist with scheduling, payroll review, and reportingUphold compliance with health, safety, and licensing regulationsBrand & Standards StewardshipUphold Boulevard’s reputation for excellence in all aspects of the guest experienceMaintain the physical environment, ensuring cleanliness and attention to detail throughout the dining roomSupport initiatives that enhance the restaurant’s profile within the Vancouver dining communityQualificationsMinimum 2–5 years of management experience in a fine dining or upscale restaurant environmentStrong understanding of food, wine, and beverage service (WSET or equivalent is an asset)Proven leadership ability with a focus on team engagement and developmentExceptional communication and interpersonal skillsHighly organized with the ability to multitask in a fast-paced environmentA genuine passion for hospitality and guest experienceWhat We OfferCompetitive compensation packageOpportunities for professional growth within a leading hospitality groupA collaborative and supportive leadership environmentStaff dining and beverage programsParticipation in gratuity programJob Types: Full-time, PermanentPay: $60,000.00-$75,000.00 per yearBenefits:Dental careDiscounted or free foodExtended health careLife insuranceOn-site parkingPaid time offStore discountVision care

📌 Restaurant Manager - $60,000 - $75,000 A Year (Surrey)
🏢 Boulevard Kitchen & Oyster Bar
📍 Surrey