Lead Sous Chef Spanish Kitchen, Michelin-Style - C$67,000 A Year (Toronto)

Lead Sous Chef Spanish Kitchen, Michelin-Style - C$67,000 A Year (Toronto)

15 Aug
|
Madrina Bar y Tapas
|
Toronto

15 Aug

Madrina Bar y Tapas

Toronto

A renowned restaurant group in Toronto seeks an experienced Sous Chef for its Michelin recognized Madrina Bar y Tapas. The ideal candidate will lead a culinary team while ensuring high-quality standards in food presentation and taste. Candidates should have a minimum of five years cooking experience, with a strong background in fine-dining and preferably Michelin experience. Market-competitive salary of $67,000 annually plus benefits including medical, food discounts, and field trips to artisan producers.#J-18808-Ljbffr

📌 Lead Sous Chef Spanish Kitchen, Michelin-Style - C$67,000 A Year (Toronto)
🏢 Madrina Bar y Tapas
📍 Toronto

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