- Specialization in preparing Indian curry dishes and Indian sweets.
- Prepare assortment of Indian breads, including Garlic naan, Stuffed naan, Keema naan, Peshawari naan and Lachha Prantha.
- Follow recipes and prepare dishes according to traditional methods including the preparation of Indian sweets (mithai) and snacks, such as Gulab Jamun, Barfi, and Laddu, maintain a high-quality taste, presentation and hygiene standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Work with kitchen staff and oversee the preparation, cooking and handling of food.
- Inspect supplies, equipment and work areas to ensure conformance to established standards.
- Inspect and clean kitchen and food service areas.
- Estimate food requirements and requisition food or other supplies needed to ensure effective operation.
- Check the quantity and quality of received products.
- Prepare and plan new dishes as per customer demand.
- Prepare special orders.
- Uphold highest quality and food safety standards.
Qualifications
- Secondary school studies
- Minimum 3 years of commercial cooking experience specializing in Indian-style cuisine