Lead operations and service excellence as a Restaurant Manager at Tim Hortons in Blyth, ON. Ensure a high-performing team and outstanding guest experiences.
In this vital role, you will drive the day-to-day operations while promoting a positive work culture. Responsibilities include recruiting, training, and mentoring staff, planning budgets, managing costs, and conducting workplace inspections for compliance with health and safety standards.
Key Responsibilities:
• Model exceptional service and teamwork
• Maintain compliance with health and safety policies
• Develop and manage team schedules
• Control food and labor costs effectively
• Foster a engaging workplace culture
Requirements:
• Must have reliable transportation
• Ability to lift 40lbs or more
• Reside within the Blyth region
Utilize your leadership skills to create an excellent experience for both guests and team members at Tim Hortons.
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📌 Blyth Tim Hortons Restaurant Manager
🏢 Ontario Trillium Foundation
📍 Blyth