- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Location
On site – work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Demonstrate new cooking techniques and current equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Benefits
Health benefits
- Dental plan
- Health care plan
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📌 sous-chef (Victoria)
🏢 Finn's Seafood Chops Cocktails
📍 Victoria
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