Overview Restaurant Manager position for Tim Hortons, operated by Saisethsons Hospitality Inc. o/a Tim Hortons. Location: GTA and Non-GTA (Toronto, ON area). Number of positions: 1. Term of employment: Permanent, Full-time. Starts as soon as possible. Job details Title of position: Restaurant Manager Company operating name: Saisethsons Hospitality o/a Tim Hortons Business address: GTA and Non-GTA Location of work: GTA and Non-GTA What we offer Salary: $19.00 per hour Work location: On site Terms of employment: Full time Starts as soon as possible Vacancies: 1 Source: Responsibilities You will be responsible for planning, organizing, directing, controlling and evaluating the operations of the restaurant and reporting to the General Manager. The ideal candidate will have at least 2 years of experience managing high volume bakery, café, or other restaurant concepts. You are expected to work alongside team members on the floor at all times to manage the operations and help train all required positions. You will schedule activities, review performance, and coach continually. Monitor inventory and supplies to ensure products meet restaurant needs. Operational responsibilities Display a guests-first attitude and lead by example. Train and hold the team accountable for delivering excellent guest service. Train and develop team members and motivate the team to achieve targets. Comply with and enforce all Operational, Food Safety and Brand standards. Develop work schedules and assign duties to all team members. Maximize team member coverage and provide floor leadership as needed.



Communicate with shifts on day-to-day operations and critical areas of focus. Complete shift documentation and follow sanitation and safety principles. Support and run company-wide incentive programs. Ensure compliance with applicable legislation (food safety, health and safety, employment standards). Finance and administration Plan budgets, maximize profits, and achieve sales and transaction targets, including control of costs. Manage daily cash procedures, assist with financial reporting, ordering of supplies, and restaurant maintenance and cleanliness. Perform cash handling, deposits, and payroll timecard verification as needed. People management Demonstrate Servant Leadership and uphold company values. Evaluate team members, identify training needs, and provide feedback and performance reviews. Recognize individual and team accomplishments and develop high-potential staff for progression. Ensure restaurant policies are followed during shifts (cash, meals/breaks, food safety). Location and contact Location: Toronto, ON Work location: On site Key notice Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content. Report a problem with this job posting: What’s wrong? This job posting contains incorrect information, inaccurate salary, inaccurate job title, link to full job posting, expired or closed job posting. Provide more details: Report potential misuse of Job Bank. You must be located in Canada to participate in the Canada Summer Jobs program. If you are not legally authorized to work in Canada, you may not apply for every job on Job Bank. #J-18808-Ljbffr

📌 Manager, Restaurant - C$19 An Hour (Toronto)
🏢 Saisethsons Hospitality
📍 Toronto