Job Posting

Bakery Technologist Process Engineering Co-op

Get ready for a Naan-Traditional placement experience!?

Job Summary The Bakery Technologist Process Engineer Co-op will provide technical support to bakeries from an R&D; perspective, focusing on equipment testing, product quality, process optimization, and cost-saving opportunities. Additional responsibilities include product development, ingredient evaluation and troubleshooting to improve efficiency and consistency.

Key Responsibilities

- Support recent product launches and improvements by collaborating with product development, QA and manufacturing teams
- Troubleshoot in facilities and assist with commissioning new equipment
- Investigate product variations and apply scientific methods to resolve issues
- Improve processes and test new technologies for innovation
- Collect and analyze data to support product and process development





Key Qualifications

- You are PASSIONATE about food!
- Post-Secondary education in the Sciences, Engineering, Food Science, or related program
- Mechanical aptitude for understanding the limits of plant equipment (a strong asset)
- Strong analytical skills and fact-based decision-making capability
- Excellent communication skills with the ability to interact with all team members
- Advanced knowledge in Microsoft office applications
- Valid G or G2 license and access to a vehicle is a must
- Weekend or extended shifts may be required on occasion

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization

📌 Bakery Technologist Process Engineering Co-op (Fall 2026) (North York)
🏢 FGF
📍 North York