Job Summary:

The Breakfast Server prepares and serves breakfast items, assists guests with food and beverage needs, and maintains the cleanliness and organization of the breakfast area. Experience in a hotel environment like TownePlace Suites by Marriott typically involves buffet-style service, guest interaction, and adherence to brand standards.

Key Responsibilities:

Food Service & Guest Interaction

- Set up, replenish, and maintain the breakfast buffet or serving stations
- Greeting guests in a friendly and qualified manner
- Assist guests with food and beverage selections
- Ensure food items are presented attractively and kept at proper temperatures
- Clear tables and maintain a clean dining area during service

Buffet Setup & Maintenance

- Prepare breakfast area before service (coffee, juices, hot/cold food items, utensils, etc.)
- Continuously restock food and beverage items throughout service
- Monitor inventory levels and notify management of shortages
- Ensure labels and signage are accurate and clearly displayed

Cleaning & Sanitation

- Clean and sanitize tables, counters, and food service areas
- Follow health, safety, and hygiene standards at all times
- Properly handle food to prevent contamination
- Break down and clean the breakfast area after service ends

Customer Service

- Address guest inquiries, requests, and concerns promptly




- Provide a positive and welcoming guest experience
- Respond professionally to feedback or complaints
- Uphold brand standards for hospitality and service quality

Operational Support

- Assist with light kitchen duties such as simple food preparation or plating
- Report equipment issues or maintenance needs
- Work closely with kitchen staff and management to ensure smooth operations

Required Skills & Qualifications:

- Previous experience as a breakfast server or in a hotel/restaurant setting (preferred)
- Familiarity with buffet-style service (common in TownePlace Suites by Marriott properties)
- Strong customer service and communication skills
- Ability to work independently with minimal supervision
- Attention to detail and ability to multitask
- Basic knowledge of food safety and sanitation practices
- Friendly, skilled, and guest-oriented attitude

Working Conditions:

- Early morning shifts, including weekends and holidays
- Standing and moving for extended periods
- Fast-paced environment during breakfast service hours
- Interaction with a diverse range of guests

Pay: $17.60-$18.60 per hour

Benefits

- Company events
- Discounted or free food
- On-site parking

Experience:
- Back of House: 1 year (required)

Work Location: In person

📌 Breakfast Server (Vaughan)
🏢 Golden Flame Culinary Group
📍 Vaughan