Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Cafeteria
- Willing to relocate

Responsibilities

Tasks

- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations

Experience and specialization

Cuisine specialties

- Canadian
- Mexican
- International
- Vegan

Additional information





Personal suitability

- Client focus
- Flexibility
- Team player
- Time management

Benefits

Health benefits

- Health care plan

Other Benefits

- Learning/training paid by employer
- Team building opportunities
- Transportation provided by employer
- Parking available

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth

📌 cafeteria cook (Smithers)
🏢 Smithers-Oasis
📍 Smithers