Junior Sous Chef: Lead Kitchen Ops & Menu Innovation (Toronto)

Junior Sous Chef: Lead Kitchen Ops & Menu Innovation (Toronto)

15 Aug
|
Marriott International
|
Toronto

15 Aug

Marriott International

Toronto

The Westin Toronto Airport Hotel is seeking an experienced chef/cook to manage a food and beverage outlet or a kitchen section. You will supervise culinary staff, oversee menu planning, cost control, and ensure high-quality dishes and presentations.

Responsibilities include developing concepts, testing recent items, maintaining recipes, and enforcing sanitation and safety standards while coordinating with other departments to ensure seamless service.

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📌 Junior Sous Chef: Lead Kitchen Ops & Menu Innovation (Toronto)
🏢 Marriott International
📍 Toronto

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