Chef (Edmundston)

Chef (Edmundston)

15 Aug
|
Four Points by Sheraton Edmundston
|
Edmundston

15 Aug

Four Points by Sheraton Edmundston

Edmundston

Job Summary

We are seeking a talented and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a commitment to food safety and quality. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of service and hospitality are maintained.

The Chef will play a vital role in creating innovative menus, supervising staff, and maintaining a clean, safe, and efficient kitchen environment.

Responsibilities

- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Prepare high-quality dishes in accordance with restaurant standards and recipes
- Oversee food handling, storage, and sanitation procedures to ensure compliance with food safety regulations
- Manage daily kitchen operations, including inventory control and ordering supplies
- Develop innovative menus that appeal to diverse customer preferences
- Train and mentor team members to enhance their skills in cooking, food presentation, and customer service
- Maintain a clean and organized kitchen environment at all times




- Ensure timely serving of food to guests while maintaining high standards of hospitality
- Monitor food quality and presentation to uphold restaurant reputation
- Collaborate with management on staffing schedules, menu planning, and operational improvements

Qualifications

- Proven experience in food preparation, cooking, and restaurant management
- Supervising experience within the food industry or hospitality sector preferred
- Solid knowledge of food safety standards and proper handling procedures
- Excellent leadership skills with the ability to manage a team effectively
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional communication skills for serving guests and coordinating with staff
- Must be legally authorized to work in Canada.
- French and English required

Pay: $65,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Language:
- English and French (required)

Work Location: In person

📌 Chef (Edmundston)
🏢 Four Points by Sheraton Edmundston
📍 Edmundston

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