Step into the role of an Experienced Chef and showcase your culinary talent. Manage a busy kitchen while preparing a diverse range of high-quality dishes, including international and specialty foods.
This full-time position requires on-site work, emphasizing strong leadership in a fast-paced restaurant environment. You'll oversee menu planning, ensure high standards of food preparation, and train staff on modern cooking techniques. Your expertise in sushi and other cuisines will be crucial.
Key Responsibilities:
• Lead kitchen staff and coordinate cooking processes
• Plan and create menus for various occasions
• Supervise activity of cooks and kitchen workers
• Maintain food quality and adhere to safety standards
• Manage inventory and supplies efficiently
Requirements:
• Minimum 1 year culinary experience
• Cook Trade Certification and Food Safety Certificate
• Leadership and communication skills
• Ability to work under pressure
• Robust attention to detail and organizational skills
Utilize your culinary leadership to enhance the dining experience in this exciting restaurant role.
#J-18808-Ljbffr

📌 Experienced Restaurant Chef Position (Edmundston)
🏢 Maple Leaf Queen's Buffet
📍 Edmundston