Description In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, positions at this level perform a variety of duties within Food Services Operations using a variety of methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking following standardized recipes and department policies and procedures.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Protected Level 1.

Skills And Abilities

- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.

Requirements https://jd.viha.ca/JD1426.pdf

📌 Cook I - (232424) (Victoria)
🏢 Island Health
📍 Victoria