Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- Canadian

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling
- Between 45 and 60 kg (100-132 lbs)

Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

📌 cook (Regina)
🏢 K Family Kitchen
📍 Regina