Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Additional information Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Work under pressure
📌 cook (Maple Ridge)
🏢 Indian Zaika Bar u0026 Grill
📍 Maple Ridge
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