We are hiring for a Full-Time Deli Manager with a wage range of $45,000 - $60,000 at our location in Hinton Valley, AB.

Job Duties/Responsibilities: Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met Ensure company standards are met and department programs are followed Assist the Store Manager with recruiting while maintaining a high-performance work team Train, develop, and motivate Deli and Hospitality Team Members Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience Maintain a clean and sanitized work area Assist the Catering Team with in-store catering events and preparation Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth Providing an exceptional customer experience What you Bring:



2 years minimum of progressive restaurant or food-retail management experience A history of meeting financial objectives and targets in a deli or restaurant environment Proven ability to lead a team in a fast-paced, agile environment Strong Google Suite skills and the ability to quickly learn new computer programs Exceptional communication, and interpersonal skills A passion for leading and developing others Effective critical thinking and conflict resolution skills Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays) Knowledge of the principles of food preparation and food safety regulations Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development. #FBSM

📌 Deli Manager (Hinton)
🏢 Freson Bros.
📍 Hinton