We’re Hiring for a Client: QA / Operations Coordinator (Food Manufacturing)

Port Moody, BC

$23–$25/hour (based on experience)

Full-time | On-site

Nexsure is supporting a food manufacturing client in Port Moody, BC, as they prepare for HACCP certification and strengthen their operational controls. We are hiring a hands‑on QA / Operations Coordinator to support day‑to‑day quality assurance activities while working closely with production.

This is a long‑term role. The client is specifically looking for someone who wants to grow with the company and is not treating this as a short‑term or transitional position.

This is not a desk‑only job . Time is intentionally split between scheduled on‑floor QA checks and off‑floor QA/documentation work to ensure food safety programs are followed in practice – not just on paper.

What You’ll Do

Quality Assurance

- Perform scheduled on‑floor QA checks (GMPs, sanitation, allergen controls)
- Complete daily line checks and verify HACCP and prerequisite program compliance
- Review batch records, production logs, and QA documentation
- Support HACCP certification preparation, corrective actions, and verifications
- Maintain organized, audit‑ready QA records
- Assist with traceability exercises, mock recalls, and internal audits

Operations Support

- Monitor wastage, yields, and production losses
- Verify accurate batching, labeling, and documentation




- Work with production teams to improve process discipline
- Act as the QA point‑of‑contact during assigned production windows

A Typical Day

- Review the production schedule and plan QA coverage
- Conduct scheduled on‑floor QA checks during production
- Verify GMPs, sanitation, allergen controls, and process steps in real time
- Review batch records and wastage logs and follow up on gaps
- Complete off‑floor QA work (documentation, corrective actions, HACCP tasks)
- End the day with all records complete and audit‑ready

⚠️ This is a floor‑based, hands‑on role . Candidates seeking paperwork‑only or remote QA positions should not apply.

What We’re Looking For

- Diploma or degree in Food Science, Food Technology, or related field (or equivalent experience)
- 1–3 years of hands‑on QA or food manufacturing experience preferred
- Working knowledge of HACCP, GMPs, and food safety systems
- Comfortable working on the production floor
- Robust attention to detail – incomplete records are not acceptable
- Confident communicator who can manage time independently

Why This Opportunity

- Join a facility actively working toward HACCP certification
- Real responsibility and visibility within operations
- Exposure to both QA and production environments
- Long‑term growth potential as the business scales

Interested?

Email your resume to

#J-18808-Ljbffr

📌 QA / Operations Coordinator (Port Moody)
🏢 Nexsure
📍 Port Moody