Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules

Supervision
- 3-4 people

Credentials Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Serving It Right Certificate





Additional information Work conditions and physical capabilities
- Fast-paced workplace
- Standing for extended periods
- Walking
- Attention to detail

Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Delta)
🏢 Tasty Indian Bistro
📍 Delta