Are you passionate about delivering exceptional dining experiences and leading a team to success?
Join our team as a Front of House Supervisor and be part of a dynamic Leadership Team dedicated to mentorship, skill development, and career growth. Our restaurants are known for fostering a supportive environment where you can enhance your leadership skills and make lasting connections.
Key Responsibilities
- Produce menu items efficiently and consistently to company standards
- Lead shifts, support senior leadership, and help manage budget goals
- Promote team morale through contests and support
- Ensure the use of top-quality ingredients while managing costs
Key Requirements
- Prior culinary experience in a full-service restaurant with solid production skills
- Desire to motivate and develop team members
- Committed to continuous improvement and inclusivity
- Energetic, positive, and embracing of diversity
- Previous culinary leadership experience is a plus
Opportunities
- Develop valuable leadership skills and experience
- Grow your career in our expanding company
- Work with senior leaders and attend development seminars
- Explore opportunities to be part of new restaurant openings across Canada and the USA
Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Holidays
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
📌 Front of House Supervisor (Vaughan)
🏢 Chop Steakhouse u0026 Bar
📍 Vaughan
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