- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate

Work setting
- Restaurant

Ranks of chefs
- Head chef

Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff




- Train staff in preparation, cooking and handling of food
- Supervisory Experience

Cuisine specialties
- Italian cuisine
- European

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability
- Leadership
- Organized
- Team player

Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

Government programs
- Recognized employer

Experience

- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Head chef (Vancouver)
🏢 Frankie's Italian Kitchen u0026 Bar
📍 Vancouver