Company Description

Carpaccio Restaurant Niagara is a premier Italian restaurant in Niagara Falls, Ontario, offering an authentic dining experience where traditional Italian flavours meet a warm, contemporary atmosphere. Located on Lundy’s Lane, Carpaccio is known for its carefully prepared Italian cuisine, fresh ingredients, handcrafted pastas, premium entrées, and inviting hospitality.

Our menu celebrates the rich flavours of Italy with classic favourites and thoughtfully crafted dishes designed to bring family and friends together. From homemade pasta and signature Italian entrées to fresh salads, decadent desserts, and a selection of wines and cocktails, every visit is an opportunity to enjoy great food in a welcoming setting.

Whether you’re joining us for lunch, dinner, a romantic Tuesday Date Night, a special celebration, or simply an evening with friends, Carpaccio Restaurant delivers a memorable Niagara dining experience.

Carpaccio Restaurant — authentic Italian cuisine, warm hospitality, and unforgettable dining in Niagara Falls.

Role Description The Head Chef is a full-time, on-site role based in Niagara Falls, NY, responsible for overseeing all kitchen operations, including menu planning, food preparation, and presentation. This role will manage daily cooking activities, ensure consistent food quality, and maintain high standards of food safety and cleanliness.

The Head





Chef will supervise kitchen staff, coordinate schedules, and train team members on best practices and recipes. Additional responsibilities include managing inventory, ordering supplies, controlling food costs, and collaborating with management to support events or special promotions.

The Head

Chef is expected to foster a positive, efficient work environment while delivering an excellent culinary experience.

Qualifications

- Demonstrated experience in a Head Chef or lead culinary role, with strong skills in menu planning, food preparation, and kitchen management.
- Knowledge of food safety regulations, sanitation standards, and best practices for maintaining a clean, organized kitchen.
- Proven ability to supervise, train, and motivate kitchen staff while promoting teamwork and respectful communication.
- Experience managing inventory, ordering ingredients, and controlling food and labor costs.
- Strong organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment.
- Ability to work on-site full time in Niagara Falls, NY, including evenings, weekends, and holidays as needed.
- Culinary training or certification is preferred; equivalent professional experience will also be considered.
- Commitment to providing a welcoming setting and a high-quality experience for customers and colleagues.

📌 Head Chef (Niagara Falls)
🏢 Carpaccio Restaurant Niagara
📍 Niagara Falls