Hiring a Restaurant Manager - Completion of a college or other program related to hospitality or food and beverage service management is required.

- Several years (2 3 years) of experience in the food service sector, including supervisory experience, are required.
- Having Serving it Right certification is an asset.
- Proficiency in English is required.

Main duties are

- Plan, organize, direct, control and evaluate the operations of the restaurant - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - 30 hours per week (full-time & permanent position) - Wage: $38.40 per hour - Advantages: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment) - Send your resume to: Bukchon (Bukchon BBQ Ltd.): 1564 Lonsdale Ave., North Vancouver, BC, V7M 2J3

📌 Hiring a Restaurant Manager (North Vancouver)
🏢 Bukchon (Bukchon BBQ
📍 North Vancouver