Are you passionate about delivering exceptional dining experiences and leading a team to success? Do you thrive in a agile environment focused on mentorship and career growth?
Join our team as a Hospitality Leader and be part of a supportive Leadership Team dedicated to enhancing your skills and building lasting connections. Our restaurants offer a nurturing atmosphere where you can flourish as a leader.
Key Responsibilities
- Produce menu items efficiently and consistently to company standards
- Lead shifts, support senior leadership, and help manage budget goals
- Promote team morale through contests and support
- Ensure the use of top-quality ingredients while managing costs
Key Requirements
- Prior culinary experience in a full-service restaurant with strong production skills
- Desire to motivate and develop team members
- Committed to continuous improvement and inclusivity
- Energetic, positive, and embracing of diversity
- Previous culinary leadership experience is a plus
Opportunities
- Develop valuable leadership skills and experience
- Grow your career in our expanding company
- Work with senior leaders and attend development seminars
- Explore opportunities to be part of new restaurant openings across Canada and the USA
Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Holidays
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
📌 Hospitality Leader (Vaughan)
🏢 Chop Steakhouse u0026 Bar
📍 Vaughan
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