Position title: Kitchen HelperDepartment: Food & BeverageReports to: Sous Chef/ManagerEmployee status: Seasonal, hourly until December 31, 2026

Hours per week: Varies based on business needsCompensation: $18.73 per hour This position is included under the MoveUP 378 Bargaining Unit. This position is in-person.

About the AMS The Alma Mater Society (AMS), established as a formal constitution of UBC's student organization in 1915, is UBC's official student union and is the largest student union in Canada. Operating as an independent organization of UBC, the AMS advocates students' interests and provides opportunities for their growth and advancement. The AMS represents over 56,000 undergraduate and graduate students and its priorities are determined by these members.

In addition to offering services to students, the AMS is an advocate of students' issues and ensures the needs of students are presented to the University administration and the provincial and federal governments. The AMS Nest is located on the traditional, ancestral and unceded land of the Musqueam people.Every student at UBC is part of the AMS and the AMS is the manifestation of a shared student experience. From providing advocacy, to student services that support health and education, to reducing student debt, the AMS fights for student interest to the University and all levels of government so that all students can succeed in life and take ownership over their time at the University of British Columbia.

The AMS is student-led, student-focused, and always student-first.

Position

Purpose The Kitchen Helper supports our food and beverage operation at Honour Roll. They are primarily responsible for preparing ingredients, and upholding the cleanliness and organization of the kitchen.

The Kitchen

Helper takes direction from the senior cooks or Sous Chef and prepares ingredients and other dishes.



This position consistently maintains a “team-centered” atmosphere through embracing the mission statement and values of the AMS. This is an entry level position for someone who wants to get their foot in the door for the culinary world. Training will be considered for the right applicant who possesses natural talent, motivation, personality, work ethic and passion.

Duties and Responsibilities: Washing, peeling, and chopping vegetables like carrots, onions, broccoli, bok choy Cutting and prepping proteins like chicken, pork, beef, seafood

Measuring and portioning ingredients Marinating and prepping meats and vegetables, sauces according to recipes,

Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, such as meat, vegetables and specialty items and portioning, wrapping and packing food items

Cleaning and sanitizing work surfaces, equipment, utensils, walls, fridges, freezer, walk in cooler. Hood, deep fryer, food warmer, steam kettle,

Removing trash and disposing of waste properly Sweeping and mopping kitchen, Dine In, Hallway, Front of the store, back-room floors Any other tasks as assigned by senior cooks, supervisors and managers.

Qualifications and Experience: Preference given to currently registered UBC students

Experience in food services preferred. Food Secure certificate is preferred.

Taking direction and work well in a team is required

Ability to work in a fast paced, multitasking environment with little supervision

Ability to lift up to 25 kgs, bend, turn, kneel etc. required

Good oral and written English communication skills

Solid interpersonal skills

Good time management skill

Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments

Ability to stand for 100% of shift To Apply:

Please submit your resume.

Application deadline: 11:59pm August 24, 2026.

📌 Kitchen Helper - Honour Roll Sushi (Vancouver)
🏢 UBC AMS
📍 Vancouver