- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate
- or equivalent experience

Work setting
- Fast food outlet or concession
- Restaurant

Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision
- 5-10 people
- Cook (general)




- Food service counter attendants and food preparers
- Kitchen and food service helpers

Security and safety
- Criminal record check

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

Personal suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

Employment terms options
- Evening

Experience

- 1 year to less than 2 years

Employment terms options
- Morning
- Night
- Day
- Weekend

Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition

📌 Kitchen supervisor (Winnipeg)
🏢 Wayback Burgers
📍 Winnipeg