- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience

Tasks
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- Safe Food Handling certificate

Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Word
- Point of sale system

Transportation/travel information
- Valid driver's licence
- Own vehicle

Work conditions and physical capabilities




- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Screening questions
- Are you currently a student?
- Do you have experience working in this field?

Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

Financial benefits
- Gratuities
- Registered Retirement Savings Plan (RRSP)

Other Benefits

- Free parking available
- Other benefits
- Team building opportunities

📌 Manager, catering service (Sydney)
🏢 The Simon Hotel Sydney
📍 Sydney